The American Bison is high in protein and lower in fat and cholesterol than chicken and turkey. For example, a bison steak contains 40 milligrams of cholesterol per 100 grams cooked. The same amount of chicken contains 72 milligrams. Bison (or buffalo) is no longer considered an endangered species. Ranchers in the United States have developed a special mixture of corn, grains, and natural supplements designed for bison now being raised by the thousands. You will love the taste of the old west combined with the nutritional benefits and flavor. A complimentary package of steak seasoning and steak baste is included with each order of steaks. Packaged two per pack.

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